Ramen meaning | How To Make It at Home: “ramen” a popular Japanese noodle dish. It consists of wheat noodles served in a flavorful soup, often flavored with soy sauce and Veg or Ramen is typically garnished with seaweed, green onions, bamboo shoots and boiled eggs.
Ramen originated in China and was used in Japan in the late 19th century. Over time, it has evolved into a distinctly Japanese recipe with various regional styles and flavors. Ramen is very popular all over the world and there are ramen shops in many countries. The specialty of ramen is that it is cheap and tasty.
Ramen meaning
>> a popular Japanese noodle dish
ramen meaning in hindi
>>रेमन
ramen noodles meaning in hindi
>> रेमन नूडल्स
Ramen cost in India
The cost of ramen in India can vary depending on the location, type of restaurant, and quality of ingredients used. In general, instant ramen noodles, which are available in most grocery stores, are quite affordable and can cost anywhere from INR 10 to INR 50 per pack.
If you’re dining at a ramen restaurant or a Japanese-themed restaurant that serves ramen, the prices will typically be higher.
A bowl of ramen at a restaurant can range from around INR 170 to INR 450 or more, depending on the establishment, the type of ramen, and the additional toppings or ingredients included.
How to make ramen at home
you can make both veg and non veg type ramen
Ingredients:
2 packs of instant ramen noodles (discard the flavoring packets if you prefer to make your own broth)
4 cups of water
2 cups of vegetable or chicken broth (or homemade if available)
